The whole board
Prices are per guest unless marked otherwise. Your package covers a set number of meats and sides — the rest stacks on top.
Price it for my event
We smoke it, you serve it.
$18/ guest
Everything arrives hot in insulated chafers with serving utensils, sauces and disposables. Perfect for casual gatherings where you want great barbecue without the fuss of on-site staff.
A staffed buffet line built for a crowd.
$27/ guest
Our crew arrives early, builds a full buffet line with linens and chafing stations, serves your guests and breaks everything down. The sweet spot for weddings, company picnics and milestone birthdays.
The offset smoker rolls up and becomes the show.
$42/ guest
We tow the 500-gallon offset on site and cook in front of your guests. Includes a plated or chef-attended station, full front-of-house team, real dinnerware and a pitmaster who works the room.
Prime packer brisket, salt-and-pepper crust, 14 hours over post oak. Sliced to order, fatty or lean.
Whole hog shoulder smoked over hickory for 12 hours, hand-pulled and tossed in vinegar mop.
Trimmed St. Louis cut, dry-rubbed and glazed with our black-strap molasses sauce in the last hour.
Brined 24 hours, smoked over pecan, finished hot for crackling skin. Served with alabama white sauce.
Coarse-ground beef and pork sausage stuffed in-house with jalapeño and sharp cheddar. Snappy casing.
Butter-injected turkey breast smoked over cherry wood. The one that wins over the non-BBQ crowd.
Cavatappi in a three-cheese béchamel, finished in the smoker with a buttered cracker crust.
Cast-iron cornbread baked the morning of, served warm with whipped honey butter.
Slow-simmered pinto and navy beans loaded with chopped burnt ends and molasses.
Crisp green and red cabbage, carrot, celery seed and a tangy buttermilk dressing.
Fire-roasted corn, cotija, lime crema, chili and cilantro. Served chilled.
Yukon golds, whole-grain mustard, dill pickle and scallion. No mayo overload.
Chorizo, roasted poblano and white queso pulled straight from the smoker with warm tortilla chips.
Cream cheese stuffed, bacon wrapped, smoked until the bacon snaps. Passed or stationed.
Layered vanilla wafer banana pudding served in individual jars with fresh whipped cream.
Georgia peaches, brown sugar and a splash of bourbon under a buttery biscuit top.
Southern sweet tea, half-and-half Arnold Palmers and fresh-squeezed lemonade with cups and ice.
Glass-bottled craft sodas iced down in galvanized tubs. Crowd favorite for family events.
Bolt any of these onto a package. Flat-rate items cost the same whether you're feeding thirty or three hundred.
One additional server or busser for the full event. Recommended for every 40 guests beyond the base crew.
$285
Farm tables, cross-back chairs and pressed linens delivered, set and collected.
$9.00
Swap compostables for real dinnerware, flatware and glassware. Includes scraping and return.
$6.50
Licensed bartender, ice, mixers, garnish and glassware for 4 hours. You supply the alcohol.
$650
A second wave of pulled pork and brisket sliders sent out two hours after dinner service.
$5.00
20x20 pole tent over the buffet line with lighting and weights. Weather insurance for outdoor events.
$475
Pick your meats and watch the total build itself.